The Way to Repair Mushy Rice, Undercooked Rice, Crunchy Rice, and Much More Rice-Cooking Fails

You will find numerous ways to cook rice on the planet. For the purposes, we are handling steaming rice at a pot on the stovetop–and all of the pitfalls that could come with this.

As straightforward as it might look, there is a delicate dance to obtaining steamed rice only perfect. You’ve got to work out the appropriate proportion of water for the kind of rice you are cooking, you need to determine whether or not to wash (if you are planning for fluffy, steamed rice, always wash ). There is a completely individual job of adjusting the heat on your stove to maintain the rice in a steady simmer.

Our favorite rice cooker corrects for a number of those human mistakes, but not everybody has the money or space for new appliances. But, there are simple fixes for virtually any rice issue. Here is what to do if steamed rice works against you.

How to fix burned rice

Is your rice burnt? When it’s tarmac black, then throw it, because burnt rice can not be repaired.

But when the rice isn’t burnt but instead smells toasty and seems crispy (such as the photograph above), that is pretty excellent.

Many cuisines around the world celebrate crispy rice in Korean cooking, nurungji is your term for scorched or roasted rice; socarrat is your crispy foundation of Spanish paella; tahdig is your gold crust in the base of Persian steamed rice (which, just for the record, does not always need to be rice).

Whether there are several golden brown bits in the bottom of your rice pot, use a wooden spoon to scrape up them — or–only if you need to –pour in a little number of warm water to loosen it. Love these gold snacks as a crispy contrast on your rice entrées.

How to fix undercooked rice

Perhaps you cooked it in too high of a fever, evaporating the water before the rice cooked. Perhaps you took off the lid of this pot too premature, allowing the steam escape. Perhaps you did not add sufficient liquid to start with. In any scenario, if your rice is still appearing dried outside, or the feel remains difficult or crunchy when all of the liquid has been absorbed, add around 1/2 cup water and then go back to a simmer with the lid. Be patient. Do not increase the temperature to hurry the rice that’ll just put you back where you began.

How to fix watery rice

If the rice grains are cooked to your liking, however, there is still water from the kettle, do not attempt to cook off the water. Rather, pour the rice into a fine-mesh strainer and, as you would with pasta, drain the excess water and continue with your recipe.

How to fix salty rice

In case your cooked rice is too sour, and you’ve got more raw rice, cook another (unsalted!) Kettle of rice. When the unsalted rice is cooked, then combine the two batches with a fork to keep the rice light and fluffy.

No excess rice? Create an unsalted green sauce or reddish sauce (using puréed red peppers or berries ) and stir that in the rice. With any luck, the seasoning will also out.

How to fix mushy rice

If your rice has consumed a lot of liquid, then the grains might have broken and the starches might have given that the rice a tender, gluey consistency. 1 way to fix this? Insert even longer liquid. Pour some milk, a dab of vanilla, and also a spoonful of sugar, and your mushy rice is a rich rice batter.

How to fix gummy rice

If your rice kernels are sticking together once you don’t need them to, then you might not have rinsed the grains thoroughly before cooking. When rinsing rice in a sieve, allow water to run across the rice since you agitate it. Keep rinsing until the water faking from the base of the sieve runs almost apparent.

But that has to occur before you begin cooking. If your rice is currently stickier than you would like, you may try spraying it under cold water to eliminate some of the extra starch. After rinsing, spread the rice on a sheet tray and put in the oven at 350°F for approximately ten minutes to wash it out a little.

Other choices: you can move the pudding or porridge path mentioned previously, or think about turning the rice into a riff on a risotto by simply adding a small stock and Parmesan and stirring till creamy.

How to keep a pot of rice from overflowing

After the starch of this rice bubbles out and from the cover of the kettle, you are likely to have a mess on your hands. Several things may cause this matter. You might be cooking the rice too high of a temperature, which may produce cloudy, bubbly boil-overs. Or your bud could be too tiny. (Recall, the rice should enlarge, also getting a larger pot can make it simpler for you to cook all types of meals.) In the end, it might be our old buddy starch: don’t forget to wash your rice before cooking!